Recipe - Broccoli Tikki Chaat

Indulge in the flavorsome and wholesome delight of Broccoli Tikki Chaat, a delectable snack that harmoniously combines the nutritional benefits of broccoli with an enticing medley of Indian spices. This recipe presents a healthier rendition of the traditional chaat by incorporating finely chopped broccoli into crispy and savory tikkis, generously adorned with an array of chutneys and toppings. Whether you're hosting a social gathering or seeking a delightful snack option, Broccoli Tikki Chaat is certain to satisfy your cravings. Join us in this article as we provide a comprehensive guide to help you effortlessly prepare and cook this perfect snack in the comfort of your own kitchen.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

2 cups broccoli florets, blanched and finely chopped
1 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers (capsicum)
2 green chilies, finely chopped (adjust according to spice preference)
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
2 tablespoons corn flour
Oil for shallow frying
Tamarind chutney, mint chutney, and yogurt (for serving)
Chopped coriander leaves, sev (crispy chickpea flour noodles), and pomegranate seeds (for garnish)

Method

- In a mixing bowl, combine the finely chopped broccoli, mashed potatoes, onions, bell peppers, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are evenly combined.

- Gradually add corn flour to the mixture and mix until it forms a dough-like consistency that holds together.

- Divide the mixture into small portions and shape them into flat tikkis or patties.

- Heat oil in a pan over medium heat for shallow frying. Place the tikkis in the pan and cook until golden brown and crisp on both sides. Flip the tikkis gently to avoid breaking them.

- Once cooked, remove the tikkis from the pan and place them on a paper towel to absorb any excess oil.

- To serve, arrange the tikkis on a serving plate. Drizzle tamarind chutney and mint chutney over the tikkis. Add a dollop of yogurt on top.

- Garnish with chopped coriander leaves, sev, and pomegranate seeds for an extra burst of flavor and texture.

- Broccoli Tikki Chaat is now ready to be enjoyed. Serve it as a delicious snack or appetizer, and savor the delightful blend of flavors.

Note: You can customize the toppings and chutneys based on your preferences. Add chopped onions, tomatoes, or any other chaat toppings of your choice.