Recipe - Creamy And Delicious Perfect Corn Chowder

Corn chowder is a comforting and hearty soup that is perfect for a chilly evening. This soup is easy to make and is packed with the sweetness and texture of fresh corn. It is a perfect dish for any time of year, but especially in the summer when fresh corn is in season. In this article, we will go over everything you need to know to make the perfect corn chowder.

Ingredients

4 cups of corn kernels, fresh or frozen
4 slices of bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
4 cups of chicken or vegetable broth
1 cup of heavy cream
1 tsp of dried thyme
Salt and black pepper, to taste

Method

In a large pot, cook the bacon over medium heat until crispy.

Add the onion and red bell pepper to the pot and cook until softened.

Add the corn, broth, and thyme to the pot and bring to a simmer.

Simmer for 10-15 minutes, until the corn is tender.

Use an immersion blender or transfer the soup to a blender and puree until smooth.

Stir in the heavy cream and season with salt and black pepper to taste.

Serve hot with crusty bread.

Step-by-Step Instructions:

Step 1: Cook the Bacon

Start by cooking the bacon in a large pot over medium heat until it is crispy. This will take about 10 minutes. Once the bacon is done, remove it from the pot and set it aside.

Step 2: Add the Onion and Bell Pepper

Add the chopped onion and red bell pepper to the pot and cook until they are softened, which should take about 5-7 minutes.

Step 3: Add the Corn, Broth, and Thyme

Add the corn, chicken or vegetable broth, and thyme to the pot. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the corn is tender.

Step 4: Puree the Soup

Use an immersion blender to puree the soup until it is smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.

Step 5: Add the Heavy Cream

Stir in the heavy cream and season the soup with salt and black pepper to taste.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot with crusty bread.

Tips for Making the Perfect Corn Chowder:

Use Fresh Corn: Fresh corn will give your chowder the best flavor and texture. If fresh corn is not available, you can use frozen corn instead.

Don't Overcook the Corn: Overcooking the corn can make it tough and chewy. It's best to cook the corn until it is just tender.

Use an Immersion Blender: An immersion blender is the easiest way to puree the soup. If you don't have an immersion blender, you can use a regular blender, but be careful not to overfill it.

Adjust the Seasonings: Taste the soup as you go and adjust the seasonings as needed. You may need to add more salt or pepper depending on your preferences.

Serve with Crusty Bread: Corn chowder is best served with a crusty loaf of bread. This will help soak up the soup and make it even more satisfying.