Recipe- Crispy, Crunchy And Sugar Free Granola

If you’ve been looking for a healthy granola recipe with NO added sugar, this is the one! This Sugar Free Granola is crispy, crunchy and amazing while giving you healthy fats, protein, and energy-boosting whole grains without the added sweeteners.

Ingredients

2 cups old fashioned oats
1/2 cup cashews
1/4 cup sliced almonds
1/2 cup coconut flakes unsweetened
2 teaspoons cinnamon
3 large egg whites
2 tablespoons coconut oil
1 teaspoon vanilla extract

Method

- Preheat oven to 225 degrees F.

- In large bowl, combine oats, nuts, coconut and cinnamon.

- In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into dry oat mixture. Stir gently until dry mixture is coated.

- Melt coconut oil in a microwave safe bowl. Combine with vanilla extract and stir into oat mixture.

- Line a baking sheet with parchment paper or a silpat. Pour oat mixture onto the baking sheet.

- Bake in pre-heated oven for 60 minutes, stirring every twenty minutes or until it is as crunchy as you like it. The granola will get more crunchy as it cools.

- Store in an airtight container for 1-2 weeks.