Recipe- Delicious And Tangy Raw Mango Mint Chutney

Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals.

In Indian kitchens green chutney is the most popular one and made on regular basic. During winters it is mostly made with coriander and lemon. as the summer season arrives the market is flooded with good quality raw mangoes and fresh mint . So during summer chutney is made with fresh mint, coriander and raw mangoes.

Ingredients

3 cup Fresh Coriander / Cilantro / Hara Dhaniya
1 cup Fresh Mint / Hara Pudina
4 Green chilies/Hari Mirch
2 inch Ginger / Adrak
1 small Raw Mango / Kachcha Aam
1/4 tsp Asafoetida / Hing powder
1.5 tbsp Sugar / Chini
1 tsp Roasted Cumin Powder / Jeera Powder
1 tsp Black Salt / Kala Namak
to taste Salt / Namak
10 Almonds

Method

* Clean the mint and coriander and wash them well with running water, remove the hard stems only.

* Roughly chop green chilies and ginger , chop the raw mango, no need to remove the peel of raw mango.

* Add everything in the mixer jar .

* Now add a cup of ice cubes or few tbsp of chilled water to grind the chutney.

* Grind well to make a smooth chutney.

* Now transfer the chutney in a clean glass jar.

* It will easily stays fresh for 12 days in the refrigerator.