Recipe - Delicious Eggless Oreo Biscuit Cake

If you're a fan of Oreos and love indulging in decadent desserts, this eggless Oreo biscuit cake is sure to delight your taste buds. Made with simple ingredients and without the need for eggs, this cake is a perfect treat for vegetarians or those with dietary restrictions. In this article, we will provide you with a step-by-step guide on how to prepare and bake this delightful eggless Oreo biscuit cake, along with the estimated preparation and cooking time.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Ingredients

2 packets of Oreo biscuits (any flavor of your choice)
1 cup of milk
1 teaspoon of baking powder
1/4 cup of powdered sugar (adjust according to your preference)
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
Additional Oreo biscuits for garnish (optional)
Whipped cream or chocolate ganache for topping (optional)

Method

- Preheat the oven: Preheat your oven to 180°C (350°F). Grease a round cake pan or line it with parchment paper for easy removal.

- Crush the Oreo biscuits: Take the Oreo biscuits and remove the cream filling. Place the biscuits in a ziplock bag and crush them using a rolling pin or blend them in a food processor until you have fine crumbs.

- Prepare the batter: In a mixing bowl, add the crushed Oreo biscuits, milk, powdered sugar, vegetable oil, baking powder, and vanilla extract. Mix well until all the ingredients are thoroughly combined and you have a smooth batter.

- Pour the batter into the cake pan: Transfer the batter into the prepared cake pan and spread it evenly using a spatula.

- Bake the cake: Place the cake pan in the preheated oven and bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the cake towards the end.

- Let the cake cool: Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack and let it cool completely.

- Garnish and serve: Once the cake has cooled, you can garnish it with additional Oreo biscuits by pressing them gently onto the surface of the cake. You can also add a dollop of whipped cream or drizzle chocolate ganache for extra indulgence. Slice the cake and serve it as a delightful dessert.

- Enjoy your eggless Oreo biscuit cake: Now, it's time to savor your delicious creation. Serve the cake and enjoy the rich, chocolaty flavors of the Oreo biscuit cake.