Recipe - Delicious Mutton Banana Curry

Mutton Banana Curry, also known as Kele Gosht in some regions, is a delightful fusion of flavors that combines the richness of mutton with the subtle sweetness of ripe bananas. This unique dish offers a tantalizing blend of spices and ingredients that come together to create a memorable dining experience. In this article, we will walk you through the preparation of Mutton Banana Curry, complete with ingredients, steps, and estimated preparation time.

Ingredients

500 grams of mutton (bone-in pieces)
2 ripe bananas
2 onions (finely chopped)
2 tomatoes (pureed)
2-3 green chilies (slit)
2 tablespoons ginger-garlic paste
1/2 cup yogurt
1/2 cup coconut milk
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon garam masala
Salt to taste
Cooking oil
Fresh coriander leaves (for garnish)

Preparation Time:

The preparation of Mutton Banana Curry can be divided into 3 main steps: marinating the mutton, cooking the mutton, and adding the bananas. Here's an estimate of the time required for each step:

Marinating the Mutton: Approximately 20 minutes
Cooking the Mutton: Approximately 40-45 minutes
Adding the Bananas and Final Cooking: Approximately 15-20 minutes

Total Preparation Time: Approximately 75-85 minutes

Method:

Step 1: Marinating the Mutton

- In a mixing bowl, combine the mutton pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt.
- Mix well to coat the mutton evenly with the marinade.
- Allow the mutton to marinate for about 20 minutes. You can marinate it longer for enhanced flavor.

Step 2: Cooking the Mutton

- Heat oil in a heavy-bottomed pan or pressure cooker.
- Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add tomato puree and cook until the oil starts to separate from the mixture.
- Now, add the marinated mutton and cook on medium-high heat until it changes color and the spices are well-incorporated.
- Reduce the heat to low, cover the pan, and let the mutton cook for about 30-35 minutes (or follow the pressure cooker instructions for mutton).
- Check for tenderness; the mutton should be soft and cooked through. Adjust the salt and spice levels to your preference.

Step 3: Adding the Bananas and Final Cooking

- Once the mutton is tender, add slit green chilies and garam masala. Mix well.
- Peel and slice the ripe bananas into rounds and gently add them to the curry.
- Pour in the coconut milk, and carefully stir to combine all the ingredients.
- Simmer the curry for an additional 10-15 minutes, allowing the bananas to soften and absorb the flavors.

Step 4: Serving

- Garnish the Mutton Banana Curry with fresh coriander leaves.
- Serve hot with steamed rice or Indian bread of your choice.