Recipe - A Delightful Treat For Paneer Lovers : Paneer Barfi

Paneer Barfi is a delectable and rich Indian sweet made with paneer (Indian cottage cheese). This mouthwatering dessert is a favorite among paneer enthusiasts for its creamy texture, subtle sweetness, and delightful flavor. Whether you have a sweet tooth or simply adore paneer, Paneer Barfi is a dessert that will leave you craving for more. In this article, we will explore the preparation and cooking time of Paneer Barfi, so you can enjoy this delightful treat in the comfort of your own kitchen.

The preparation time for Paneer Barfi is approximately 15-20 minutes.

The cooking time for Paneer Barfi is approximately 30-40 minutes.

Ingredients

500 grams of paneer (Indian cottage cheese)
1 cup of sugar
1/2 cup of milk
1/4 cup of ghee (clarified butter)
A pinch of cardamom powder
A few strands of saffron
Chopped nuts (such as almonds and pistachios) for garnishing

Method

- Take the paneer and crumble it finely using your hands or a grater. Ensure that there are no lumps in the paneer.

- Place a non-stick pan on medium heat and add ghee to it. Allow the ghee to melt.

- Once the ghee has melted, add the crumbled paneer to the pan. Stir it continuously for a few minutes until it starts to slightly change color and release its moisture.

- Pour milk into the pan and mix it well with the paneer. Let it cook for a few minutes. Then, add sugar to the mixture and continue stirring until the sugar dissolves completely.

- Sprinkle cardamom powder and add a few strands of saffron to the mixture. Stir well to incorporate the flavors.

- Keep stirring the mixture on medium heat until it thickens and starts to leave the sides of the pan. This process may take around 20-25 minutes.

- Grease a plate or a shallow dish with ghee. Once the mixture has thickened, transfer it to the greased plate and spread it evenly using a spatula. Allow it to cool for a few minutes.

- Sprinkle the chopped nuts over the surface of the Paneer Barfi. Gently press the nuts into the mixture. Place the plate in the refrigerator for 2-3 hours or until it sets completely.

- Once the Paneer Barfi has set, remove it from the refrigerator and cut it into square or diamond-shaped pieces using a sharp knife.