Recipe - Dodha Burf Heartwarming Indian Sweet For Friendship Day

On the joyous occasion of Friendship Day, there's nothing more heartwarming than sharing a delectable treat with your beloved friends. Enter "Dodha Burfi," a traditional Indian sweet that exudes love and affection in every bite. As you celebrate the cherished bonds of friendship, this delightful confection will add a touch of sweetness to your heartfelt moments together. The rich flavors of caramelized khoya, crunchy nuts, and fragrant cardamom combine to create a culinary masterpiece that symbolizes the essence of true friendship. Get ready to embark on a culinary journey as we present the recipe for Dodha Burfi, a sweet gesture of love and appreciation for your dear friends on this special day.

Ingredients

1 cup grated khoya (mawa)
1 cup granulated sugar
1/4 cup ghee (clarified butter)
1/2 cup chopped mixed nuts (almonds, pistachios, and cashews)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
Edible silver leaf (varq) for garnish (optional)

Method

- In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium-low heat. Add the grated khoya to the pan and stir continuously to prevent sticking. Cook until the khoya turns golden brown and releases a rich aroma. Remove from heat and set aside.

- In the same pan, add the remaining ghee and chopped mixed nuts. Sauté the nuts until they become golden and crunchy. Reserve a handful of nuts for garnish and mix the rest into the sautéed khoya.

- In a separate saucepan, combine the sugar and 1/2 cup of water. Heat the mixture over medium heat until the sugar dissolves completely. Continue to cook until the syrup reaches a one-string consistency (when a drop of syrup between your fingers forms a single string).

- Lower the heat and carefully add the sautéed khoya and nuts into the sugar syrup. Stir continuously to blend the ingredients evenly. Add cardamom powder and saffron strands for a fragrant touch. Mix well until the mixture thickens and starts leaving the sides of the pan.

- Grease a square or rectangular tray with ghee. Transfer the Dodha Burfi mixture into the tray and spread it evenly using a spatula. Garnish with the reserved nuts and edible silver leaf (varq), if desired, for an elegant touch.

- Allow the Dodha Burfi to cool at room temperature for about an hour. Once it sets, cut the burfi into square or diamond shapes using a sharp knife.

- Your Dodha Burfi is ready to be shared with your dear friends on Friendship Day. Pack them in colorful gift boxes or wrap them in pretty ribbons as thoughtful tokens of your affection. Savor the moments as you bond over the delectable flavors of this heartwarming Indian sweet.