Recipe- Easy Way To Make Badam Mysore Paak

Indulging in the rich flavors of traditional Indian sweets often means savoring the time-honored delight of Badam Mysore Paak. This delectable treat, an epitome of sweetness and nutty goodness, holds a revered place in festive celebrations. Crafting this delectable delight at home need not be daunting; here's an effortless recipe that brings the authentic taste of Badam Mysore Paak to your kitchen.

Ingredients

Almonds (Badam): 1 cup, finely powdered
Gram Flour (Besan): 1 cup
Sugar: 2 cups
Ghee (Clarified Butter): 1 cup
Water: 1 cup
Cardamom Powder: 1 teaspoon
Saffron Strands: A few strands (optional, for garnish)

Method

- Grind the almonds into a fine powder using a blender or food processor. Set it aside.

- In a heavy-bottomed pan, heat the ghee on low heat until it melts completely.

- Gradually add the gram flour to the melted ghee, stirring continuously to avoid lumps. Keep stirring over low heat until the mixture turns aromatic and starts to change color slightly.

- In a separate saucepan, combine water and sugar. Bring it to a boil, stirring until the sugar dissolves completely. Cook until you achieve a one-string consistency.

- Slowly pour the sugar syrup into the gram flour and ghee mixture, stirring continuously to prevent lumps. Stir well to combine.

- Incorporate the finely powdered almonds into the mixture. Keep stirring to avoid any clumps and ensure a smooth consistency.

- Add the cardamom powder for a delightful aroma and mix well. Cook the mixture on low heat, stirring continuously until it thickens and leaves the sides of the pan.

- Pour the mixture onto a greased plate or tray. Flatten it gently with a spatula. If desired, garnish with saffron strands for an appealing touch.

- Allow the mixture to cool for a while. Cut it into desired shapes while it's still warm.