Recipe - Eggless Chocolate Custard Pudding

Eggless Chocolate Custard Pudding is a delectable and kid-friendly dessert that promises to be a hit among both children and adults. This velvety smooth treat brings together the lusciousness of chocolate and the creaminess of custard, resulting in a delightful flavor combination that will satisfy any sweet tooth. The best part is that it's completely eggless, making it a perfect option for those with egg allergies or dietary restrictions. In this article, we'll provide you with a simple and quick recipe to prepare this mouthwatering Eggless Chocolate Custard Pudding, allowing you to create a scrumptious dessert in no time!

Preparation Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours and 20 minutes

Ingredients

2 cups whole milk
1/4 cup granulated sugar
1/4 cup cocoa powder (unsweetened)
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet)
Whipped cream and chocolate shavings for garnish (optional)

Method

- In a medium saucepan, whisk together the whole milk, granulated sugar, cocoa powder, cornstarch, and salt until well combined. Ensure there are no lumps of cocoa powder or cornstarch.

- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning or sticking. Lower the heat and let it simmer for about 2-3 minutes until the mixture starts to thicken.

- Remove the saucepan from the heat and add the vanilla extract and chocolate chips. Stir until the chocolate chips are completely melted, resulting in a smooth and velvety chocolate custard.

- Pour the eggless chocolate custard into individual serving bowls or a large serving dish.

- Allow the pudding to cool at room temperature for a few minutes, then cover each bowl with plastic wrap or a lid to prevent a skin from forming.

- Refrigerate the Eggless Chocolate Custard Pudding for at least 2 hours or until it's chilled and set.

- When serving, add a dollop of whipped cream on top and garnish with chocolate shavings if desired. The creamy texture and luscious taste of this pudding will surely delight kids and adults alike!

Tips:

- For an extra-rich flavor, you can use half-and-half or heavy cream instead of whole milk.
- Experiment with different toppings such as fresh fruits, crushed nuts, or colorful sprinkles to make the dessert more appealing to kids.
- If you prefer a darker chocolate taste, use dark cocoa powder or increase the amount of cocoa powder to suit your taste buds.