Recipe - Cookie And Cream Ice Cream

Indulge in the luxurious creaminess of homemade ice cream, especially when it's blended with the irresistible mix of cookies and cream. With this simple recipe, you can whip up your own batch of decadent cookie and cream ice cream in your kitchen. Prepare for a delightful scoop of pure bliss!

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
10-12 chocolate sandwich cookies (such as Oreo), crushed into chunks

Method

- In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is completely dissolved.

- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

- While the ice cream is churning, crush the chocolate sandwich cookies into small chunks.

- Once the ice cream reaches the desired consistency, add the crushed cookies to the churned mixture. Continue churning for another minute to evenly distribute the cookie chunks.

- Transfer the churned ice cream with cookie chunks into a freezer-safe container. Use a spatula to smooth the surface.

- Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.

- When ready to serve, scoop the cookie and cream ice cream into bowls or cones and enjoy!

Tips:

- For a richer flavor, you can use half-and-half instead of whole milk.
- Feel free to adjust the amount of sugar according to your taste preferences.
- Add extra crushed cookies on top of the ice cream as a delicious garnish.