Recipe - A Sweet And Savory Delight Honey Garlic Chicken Breast

Honey Garlic Chicken Breast is a mouthwatering dish that combines the natural sweetness of honey with the savory flavors of garlic and tender chicken breast. This recipe offers a perfect balance of flavors, making it a favorite among chicken lovers. In this article, we will guide you through the preparation and cooking process, including the estimated time required for each step.

Preparation Time:

The total preparation time for Honey Garlic Chicken Breast is approximately 10-15 minutes.

Cooking Time:

The cooking time for this recipe is approximately 20-25 minutes.

Ingredients

4 boneless, skinless chicken breasts
4 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

Method

Preparing the Chicken:

- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, whisk together the honey, minced garlic, soy sauce, and olive oil until well combined.
- Place the chicken breasts in a shallow dish or a resealable plastic bag and pour the honey garlic marinade over them, ensuring they are well coated.
- Cover the dish or seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.

Cooking the Chicken:

- Preheat your oven to 400°F (200°C).
- Heat an oven-safe skillet or a frying pan over medium-high heat.
- Remove the chicken breasts from the marinade, reserving the excess marinade for later use.
- Place the chicken breasts in the hot skillet and sear them for about 2-3 minutes on each side, until they develop a golden brown crust.
- Transfer the skillet to the preheated oven and bake the chicken breasts for approximately 12-15 minutes, or until they reach an internal temperature of 165°F (74°C).

Glazing the Chicken:

- While the chicken is baking, pour the reserved marinade into a small saucepan.
- Bring the marinade to a simmer over medium heat and let it cook for about 5 minutes until it thickens slightly, forming a glaze.
- Remove the chicken from the oven and brush each chicken breast with the glaze.

Serving:

- Allow the chicken to rest for a few minutes before slicing.
- Garnish with fresh parsley, if desired.
- Serve the Honey Garlic Chicken Breast with your favorite sides such as steamed vegetables, rice, or a fresh salad.