Recipe - Irresistible Homemade Popcorn Chicken: A Flavorful Snack Delight

Popcorn chicken is a popular and irresistible snack loved by people of all ages. These bite-sized chicken pieces are crispy, flavorful, and perfect for snacking or serving at parties. In this article, we'll provide you with a quick and easy recipe for making homemade popcorn chicken. Additionally, we'll include the preparation time and highlight the nutrition value of this delicious treat.

Preparation Time:

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes

Ingredients

1 pound (450 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons milk
Vegetable oil, for frying

Method

- In a bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix well to create the coating mixture for the chicken.

- In a separate bowl, whisk the eggs and milk together to create an egg wash.

- Dip each piece of chicken into the egg wash, allowing any excess to drip off, and then coat it evenly in the flour mixture. Place the coated chicken pieces on a plate or wire rack.

- Heat vegetable oil in a deep pan or skillet over medium-high heat. Make sure there is enough oil to fully submerge the chicken pieces.

- Carefully add a few chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for about 3-4 minutes, or until golden brown and cooked through.

- Once cooked, remove the chicken from the oil using a slotted spoon or tongs and place it on a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining chicken pieces.

- Serve the popcorn chicken hot and crispy with your favorite dipping sauce or as a side dish.

Nutrition Value:

The nutrition value of popcorn chicken can vary based on the specific ingredients and cooking method used. However, here is an approximate nutritional breakdown per serving (4 ounces or 113 grams) of homemade popcorn chicken:

Calories: 280
Protein: 22g
Carbohydrates: 20g
Fat: 11g
Saturated Fat: 2.5g
Fiber: 1g
Sugar: 1g
Sodium: 380mg

Please note that these values are estimates and may vary depending on the specific brands and quantities of ingredients used.