Recipe - Know How To Cook Delicious 'Chicken Hot And Sour Soup'

Soup is a primarily liquid food, nothing is more comforting than a big bowl of hot soup.
A hot peppery soup made Chicken and veggies, egg, with delicious flavours of whole spices and sauces.

Ingredients for Chicken hot & sour soup

Boneless chicken - 1/4 th cup
Egg - 1
Chopped veggies (carrots, beans, spring onions) - 1/2 cup
Chopped green chillies - 1
Chopped garlic - 2 tsp
Chopped ginger - 1 tsp
Soy sauce - 2 tsp
Rice wine vinegar - 2 tsp
Cormflour (as required for the thickness of the soup)
Salt
Pepper powder
Refined oil
Vegetable stock or water - 2 cups

Instructions

- Heat a wok with some oil. Add the chopped garlic, ginger and chillies.

- Saute until they smell and then add chopped boneless chicken. Stir and let then brown a bit.

- Then add the chopped veggies, salt and pepper. Lower the flame and cook for few minutes until the chicken is almost done.

- Then add the stock or water and let this boil for 10 minutes or so.

- Then whisk the egg and slowly drop it while stirring the soup.

- Then add the soy sauce and rice wine vinegar. Mix well and let this cook.

- Dissolve the cornflour in some water and add the slurry to the soup. Let this cook for few more minutes. Check for salt and serve.