Recipe - Know How To Make Delicious Honey Chilli Potato

Honey Chilli Potatoes is Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too. Surprise your loved ones by making these yummy potatoes within minutes!

Ingredients

4 Servings
300 grams potato
1 clove finely chopped garlic
1 finely chopped red chilli
2 tablespoon corn flour
1 cup refined oil
4 pinches salt

For Garnishing

1 tablespoon sesame seeds
1 onion shallot
For Toppings
2 teaspoon chilli flakes
1 teaspoon refined oil
1 teaspoon sesame seeds
1 teaspoon pureed tomato chili sauce
1 teaspoon vinegar
2 tablespoon honey
1 clove finely chopped garlic

Instructions

- Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow to simmer on a low flame till they are almost done but not soft and squishy.

- In a bowl, mix together garlic, red chillies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.

- Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained in one go.

- Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings and onion shallots and pour over the potatoes.

- Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away its crunchiness.