Recipe - Mushroom Pepper Fry: A Scrumptious Delight For A Perfect Sunday Breakfast

Mushroom Pepper Fry makes for a perfect Sunday breakfast due to its quick preparation time and mouthwatering flavors. This dish not only satisfies your taste buds but also provides a nutritious start to your day. Mushrooms are low in calories and fat while being rich in essential nutrients like vitamins, minerals, and antioxidants. The addition of black pepper not only enhances the taste but also brings potential health benefits, including improved digestion and antioxidant properties.

So, make your Sunday morning special by preparing this delicious Mushroom Pepper Fry. Its enticing aroma and savory taste will leave you craving for more, while its simplicity and minimal cooking time allow you to savor a wholesome breakfast without spending too much time in the kitchen. Enjoy the delightful combination of mushrooms and pepper, and kickstart your Sunday with a flavorsome and satisfying meal.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

250 grams mushrooms, cleaned and sliced
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, slit lengthwise
1 tablespoon ginger-garlic paste
1 teaspoon black pepper powder (adjust according to spice preference)
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
A handful of fresh coriander leaves, finely chopped
Salt to taste
2 tablespoons oil

Method

- Heat oil in a pan or skillet over medium heat.

- Add the chopped onions and green chilies. Sauté until the onions turn translucent.

- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

- Add the chopped tomatoes and cook until they become soft and mushy.

- Add turmeric powder, cumin powder, coriander powder, black pepper powder, and salt. Mix well to combine the spices with the onion-tomato mixture.

- Add the sliced mushrooms to the pan and mix them with the spice mixture. Cook on medium heat for about 8-10 minutes until the mushrooms are cooked and tender, stirring occasionally.

- Sprinkle garam masala and fresh coriander leaves over the mushroom mixture. Give it a final stir to incorporate the flavors.

- Remove from heat and serve the Mushroom Pepper Fry hot as a standalone breakfast dish or as a side dish with roti, bread, or rice.