Recipe Aloo Masala Sandwich

Learn how to make aloo masala sandwiches, a grilled sandwich recipe with spicy potato masala filling.

Ingredients

8 slices of bread, any kind you prefer
2 cups of boiled and mashed potatoes
¼ tsp of red chilli powder
¼ cup of finely chopped onions
¼ tsp of turmeric powder
½ tsp of roasted cumin, powdered
1 tsp of lime juice
3 tbsp of finely chopped coriander leaves
4 tbsp of butter, preferably salted, at room temperature
Salt to taste

Method

# Place the mashed potatoes in a bowl

# Add all other ingredients (except bread and butter) to this and mix well

# Taste test this mixture to make sure you are happy with the spice, sourness, and salt levels

# Remove the crust from the bread slices, if you'd like

# Take one slice and butter a side generously

# Place about 2 tbsp (or more) of the aloo masala on the buttered bread slice

# Cover with another slice and butter the top of this slice

# Heat up your griddle or tawa

# Place the sandwich, buttered side down on the heated pan

# Butter the other side now

# Press down gently with a spatula and grill the sandwich until both sides are crispy and golden brown

# Cut the sandwiches diagonally and serve warm with Sriracha chilli sauce (our favourite) or tomato ketchup