Treat Your Kids With Rice Cutlets From Leftover Rice

Spicy Mixed Vegetables Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables.

Ingredients

1 cup Cooked rice
1/2 cup Potato (aloo), cooked & mashed
1 Onion, finely chopped
1 Green Chilli, chopped
1 Carrot, grated
2 tablespoons Coriander leaves (Dhania), chopped
1 pinch Turmeric powder (Haldi)
1/4 tablespoon Red chilli powder
1/2 tablespoon Cumin powder
1/2 tablespoon Coriander Powder
1/4 tablespoon Garam masala powder
1/2 cup Bread crumbs
Salt, to taste
1 tablespoon All Purpose Flour (Maida)
Water, as needed
Cooking oil, as needed to shallow fry

Method

# To prepare Spicy Mixed Vegetables Rice Cutlet Recipe, take a mixing bowl and add cooked rice,mashed boiled potato,chopped onion,chopped green chilli,grated carrot,chopped coriander leaves, mix everything well.

# Now add all the spices,start with turmeric powder,red chilli powder, cumin powder, coriander powder, garam masala and salt.

# Mix everything well and make sure that cooked rice also get mashed properly.

# Shape the mixture in medium size patties.

# Take another bowl and add all purpose flour and water, mix them to get pouring consistency batter.

# Put some plain flour on one side and bread crumbs on other side on your work surface.

# Roll Patties in plain flour first, then dip them in all purpose flour batter and then in bread crumbs.

# Repeat the same process, first plain flour, then dip in all purpose flour and then in bread crumbs.

# Now heat 3-4 tablespoon oil in a frying pan or skillet, place the cutlets on pan or skillet.

# Let it cook until the base is lightly browned and crispy, flip them and fry the other side.

# Flip again and fry them till they are crisp and golden.

# Once its nicely crisp and golden, remove the cutlets from pan and place it on paper towel.

# Spicy Mixed Vegetables Rice Cutlet Recipe are ready to be served with Green chutney and date-tamarind chutney.