Eid Might Be Over But Sheer Khurma Can Be Enjoyed

Ingredients

1 litre milk
100 gms/1 cup brokenvermicelli/seviyan
3 tbsp ghee
1 cup/ 2 tbsp sugar
1 tbsp condensed milk/milkmaid
8-9 vertically sliced almonds
8-9 vertically sliced cashewnuts
8-9 vertically sliced pistachios
5-6 deseeded chopped dates/khajoor
½ tsp cardamom powder

How To Slice Dry Fruits For Sheer Khurma:

1. Inorder to slice the almonds, soak them in water or boil them in water then peel off the skin and slice the almonds.

2. Boil the cashewnuts and slice them .

3. Similarly pista or pistachios can be boiled and sliced.

4. This way the dry fruits can be chopped easily.

Method-

1. Take a sauce pan, add ghee to it and heat it.

2. Break the vermicelli and add into the heated ghee, on sim flame saute vermicelli/seviyan till it gets golden brown.

3. Stirring is important while we saute them.

4. Keep the sauteed / fried vermicelli aside.

5. If there is excess ghee then strain the fried vermicelli.

6. In the same sauce pan, add ghee, add sliced almonds and saute slightly and keep aside.

7. Add sliced cashews into the same sauce pan, saute slightly and keep aside .

8. Saute pistachios in ghee as well and keep aside.

9. You can saute dates if you wish to.

10. In a separate vessel or cooking pot boil the milk.

11. Into the milk, add fried vermicelli and let it cook for few seconds on sim flame till the vermicelli becomes soft.

12. Add sugar, add condensed milk as well and cook for few minutes.

13. Do not stir much else the vermicelli will not be visible.

14. Taste it, add sugar if required.

15. Add fried almonds,fried cashews, fried pistachios.

16. Finally add cardamom powder, stir it and switch off the flame.

17. Serve hot sheer khurma in dessert bowls and garnish with ghee, dry fruits and dates and enjoy!!!!