Recipe - Paneer Bhurji A Perfect And Satisfying Meal For Your Taste Buds

Paneer Bhurji is a popular and flavorful Indian dish made with crumbled paneer (Indian cottage cheese), spices, and vegetables. It is a quick and easy recipe that can be prepared in no time, making it perfect for a delicious and satisfying meal. With its rich and creamy texture, Paneer Bhurji is enjoyed by vegetarians and non-vegetarians alike. Here's a step-by-step guide to making Paneer Bhurji, along with its preparation and cooking time:

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

200 grams paneer, crumbled
2 tablespoons oil or ghee (clarified butter)
1 teaspoon cumin seeds
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 green chili, finely chopped (adjust to taste)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves, chopped for garnish

Method

- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.

- Add the chopped onions and sauté until they turn golden brown.

- Add the ginger-garlic paste and green chili. Cook for a minute until the raw smell disappears.

- Add the chopped tomatoes and cook until they become soft and mushy.

- Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a minute.

- Add the crumbled paneer to the pan and gently mix it with the spice mixture. Ensure the paneer is evenly coated with the spices.

- Cook for 3-4 minutes, stirring occasionally, until the paneer is heated through. Avoid overcooking, as it may make the paneer dry and rubbery.

- Garnish with freshly chopped coriander leaves.

- Serve hot with roti (Indian bread), paratha, or rice. It also makes a great filling for sandwiches or wraps.

Tips:

- You can add finely chopped vegetables like capsicum, carrots, or peas to the Paneer Bhurji for added flavor and nutrition.
- Adjust the spiciness according to your taste preferences by increasing or decreasing the amount of green chili and red chili powder.
- For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the dish before serving.