Recipe - Peanut Laddu For Strength In Winters

Peanut ladoo can be made with or without jaggery syrup. I have already posted peanut ladoo with jaggery syrup, now it is without syrup. This recipe of peanut laddu is very simple and straight forward.

Ingredients

Peanuts- 2 cups
Jaggery- 3/4 cup
Ghee- 3 tsp (optional)
Cardamom powder- 1/2 tsp
Cashews- Few

Method

* Dry roast peanuts in a heavy bottomed pan till you see dark brown spots on them. Peanuts just peel off when they are roasted right.

* Switch off the flame and transfer the peanuts on to a wide plate. Let it cool. Once done, peel off the peanuts completely.

* Add these peeled peanuts in to a mixer and pulse it 2 to 3 times to obtain coarse powder.

* Include jaggery too and grind together so that jaggery blends well with powdered peanuts. You will get peanut-jaggery dough which is ready to roll in to balls.

* Transfer the peanut laddu mix in to a wide bowl. Add ghee, cardamom powder and broken cashews.

* Mix well. Take a handful of mix and shape in to laddu. Continue with rest of the laddu mix.

* Peanut laddu is ready. Kids will enjoy this as a snack after school.