Recipe - Poha Dhokla Is An Healthy Alternative To Any Breakfast

Poha dhokla is a quick and easy recipe. This can be a good breakfast option. This is made from thick poha that we use to make kanda poha. It needs no fermentation. We are not using chick pea flour.

Ingredients

1 cup Thick Poha / Flattened rice
1/2 cup Sooji / Semolina
1/2 cup Curd / Yogurt
1 tsp Eno fruit salt
Salt to taste
1/2 tsp Turmeric powder
Finely chopped Green chili
1 cup Water
Oil
1/2 tsp Mustard seeds
A pinch of Hing / Asafetida
Few Green chillies

Method

* Transfer the thick poha into a blender jar and blend it into coarse powder.

* Transfer the powder into a bowl.

* Add sooji, curd, salt and mix everything well together. Use raw sooji, no need to roast.

* Add water to adjust the consistency and mix well.

* Add turmeric powder, water and mix well.

* The consistency of batter should be medium, neither too stiff nor runny.

* Cover and rest it for about 10 minutes.

* Add eno fruit salt and a little water and mix well.

* Pour out the batter into a tin and spread it evenly. Do not fill the tin full.

* Heat up water in the steamer.

* Put the dhokla tin in the steamer and put the lid.

* Steam the dhokla on medium heat for about 10-15 minutes.

* Insert a tooth pick in the middle of the dhokla.

* If it comes out clean then dhokla is well steamed.

* Take the dhokla tin out and let it cool down completely.

* Loosen the sides of the dhokla with the help of a knife.

* Place a dish on the tin and flip it over.

* Dhokla is ready.

* Heat up oil in a tadka pan.

* Add mustard seeds, hing and green chillies.

* Cover the pan and rest it for just about 2-3 minutes.

* Pour the tempering over the dhokla.

* Garnish with finely chopped coriander leaves.

* Cut the dhokla into pieces with the help of knife. Dhokla is already to serve.

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