Recipe - Refreshing Pudina Ki Chatni Perfect For Summer

Pudine ki chatni or mint chutney is a versatile Indian condiment that can be paired with a variety of dishes. Whether you're having samosas, pakoras, tikkas, or even aloo paratha, pudine ki chatni adds a burst of flavor to any dish. In this article, we'll share an easy recipe for making this delicious chutney at home.

Ingredients

1 bunch fresh mint leaves
1 small onion, chopped
1 green chili, chopped
1/2 inch ginger, chopped
1/2 teaspoon roasted cumin powder
1/2 teaspoon salt
1 tablespoon lemon juice
Water as needed

Method

- Wash the mint leaves thoroughly and discard the stems. Place the mint leaves in a blender or food processor.

- Add the chopped onion, green chili, and ginger to the blender.

- Add the roasted cumin powder, salt, and lemon juice to the blender.

- Blend the ingredients until they are well combined. Add a little water if needed to help the blending process.

- Once the ingredients are well blended, transfer the chutney to a serving bowl.

- You can adjust the consistency of the chutney by adding more water if you prefer a thinner consistency.

- Garnish with a sprig of fresh mint and serve with your favorite dishes.

Tips:

- For a spicier chutney, you can add more green chilies.
- If you don't have roasted cumin powder, you can dry roast cumin seeds in a pan and grind them to a fine powder.
- You can store the leftover chutney in an airtight container in the refrigerator for up to a week.