Recipe- Roasted BBQ Chickpeas Are Perfect Tea Time Snack

Roasted BBQ Chickpeas is a crunchy and delicious addicting snack. These Roasted BBQ Chickpeas are crunchy, slightly spicy and totally addictive! Perfect for vegan and gluten free options. A great for a healthy, high-protein snack or to add some crunch to salads or wraps or taco or dips.

Ingredients

1 can (15 oz) Chickpeas Beans
1 tbs olive Oil or Vegetable Oil
Salt
½ tsp Smoked Paprika
½ tsp Red Chili Powder
½ tsp Cumin Powder
¼ tsp Onion Powder
¼ tsp Garlic Powder
1 tbsp Brown Sugar
¼ tsp Black Pepper

Method

* Preheat the oven on 400 f/200c

* Take a bowl. Add smoked paprika, chili powder, cumin powder, onion powder, garlic powder, sugar, black powder and ¼ tsp salt, mix well and keep aside.

* Rinse and drain the chickpeas and then spread on kitchen paper towel and pat dry it completely. Then add into the bowl, add oil, salt and toss it till mix and coat the beans well.

* Now take a big baking sheet line with parchment paper. Spread the chickpeas and bake it for 40-45 mins till golden brown. Stir it 2-3 time with spoon while baking.

* Remove the beans baking sheet from the oven, and prepared spices mixture and mix it well till coat each chickpeas bean. Let it cool down for 2-3 mins.

* Roasted BBQ Chickpeas is ready to munch. Use it as a topping on salad, taco, pizza etc.