Recipe - Schezwan Fingers A Spicy And Irresistible Snack

Schezwan fingers are a delightful and fiery snack that combines the bold flavors of Indo-Chinese cuisine with a crispy texture. These finger-shaped appetizers are perfect for spice lovers and can be enjoyed as a standalone snack or as part of a larger meal. In this article, we will guide you through the preparation and cooking process of making delicious Schezwan fingers.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6

Ingredients

250 grams boneless chicken, cut into thin strips
2 tablespoons Schezwan sauce
1 tablespoon soy sauce
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon black pepper powder
1/2 teaspoon salt (or as per taste)
2 tablespoons cornflour
2 tablespoons all-purpose flour
1 egg, beaten
Oil for deep frying

Method

- In a mixing bowl, combine the chicken strips with Schezwan sauce, soy sauce, ginger-garlic paste, red chili powder, black pepper powder, and salt. Mix well, ensuring that the chicken is coated evenly. Let it marinate for 15 minutes.

- In a separate bowl, prepare a batter by mixing cornflour, all-purpose flour, and a pinch of salt. Gradually add water while whisking until a smooth, thick batter is formed.

- Heat oil in a deep frying pan or wok over medium heat.

- Dip each marinated chicken strip into the beaten egg, ensuring it is well coated.

- Next, coat the egg-dipped chicken strip with the prepared batter, making sure it is fully coated.

- Carefully place the coated chicken strips into the hot oil, ensuring they are not overcrowded. Fry in batches until they turn golden brown and crispy. This usually takes around 4-5 minutes per batch.

- Using a slotted spoon, remove the fried Schezwan fingers from the oil and place them on a paper towel-lined plate to drain excess oil.

- Repeat the frying process for the remaining chicken strips until all are cooked.

- Serve the Schezwan fingers hot with a side of Schezwan sauce or tomato ketchup for dipping.