Recipe - Simple Way To Make 'Ajwain Paratha', To Keep You Stay Healthy And Fit

Ajwain Paratha is good for health if it is prepared from Ayurvedic and Unani point of view. Its taste and flavour further increases when it is taken along with pickles, chutney and curd.

Ingredients

3 cups of wholemeal flour
3 tsp of Ajwain crushed seeds
1/2 tsp of turmeric powder
1/2 tsp of chilli powder
Warm water
4 tsp of vegetable oil
Gram flour may also be used
Yogurt 1/4 cup
Small quantity of salt

Directions

- Take the wheat flour in a clean plate. Mix it with warm water and make it lumpy.

- Continuously mix it along with other ingredients so that it fully converted into dough and ready to prepare Paratha.

- Leave the dough for 15-20 minutes before making savoury and tasty bread.

- Now make small small dough and rolled into flat shape. Put it into the tava and cook both the side properly.