Recipe - Simple Way To Cook Soft, Fluffy N Crispy Bhatura

This Indian bread is incredibly delicious and tastes best when served with spicy Chole, Pickle and Raita. Here’s a quick and easy way to prepare restaurant style Bhatura at home without making much efforts. You just need a few easily available ingredients like all purpose flour, semolina, baking powder,sugar and yoghurt. To make it more delectable you can add your own twist to this recipe. While kneading the dough you can add some dry roasted carom seeds, soaked kasoori methi and finely chopped green chilies, this will accentuate the taste of this recipe.

To make the Bhatura more soft and delicious you can add some milk to this Indian bread. This recipe is very easy-to-make and can be made within minutes. You can also serve it on many occasions like festivals, kitty parties, anniversaries and house parties to name a few. Apart from the breakfast and brunch, you can also enjoy bhaturas in lunch and dinner as they are quite stomach filling. All you have to do is buy the ingredients used, which are effectively accessible in a market, make this recipe and enjoy it with your loved ones.

Ingredients

4 cup all purpose flour
1/2 cup yoghurt (curd)
2 1/4 cup refined oil
8 tablespoon semolina
1/2 teaspoon baking powder
2 teaspoon sugar
salt as required
water as required

Directions

- To start with, take a deep bowl and sieve flour along with semolina in it. Now, add salt, sugar, yogurt, baking powder and ¼ cup of oil. Mix well.

- Using enough water, knead the contents in a soft dough. When done, cover it with a wet muslin cloth for about 10 minutes to set it. Remove the cloth and if the dough is puffed out, then, again knead the dough and ensure it is soft and smooth. Divide the dough into equal portions and shape them into round balls.

- Now, take a ball and roll it in a shape of roti using little amount of oil. Roll all the balls in a similar way. Meanwhile, heat the remaining oil in a kadhai on medium flame. Take a rolled roti and deep fry it in the heated oil. Fry it until it turns golden brown in color. Then, gently flip it and fry from the other side as well. Fry all the bhaturas.

- When done, drain the excess oil using the absorbent paper. Now, transfer the bhaturas to a serving plate and serve with Chole and delve into this delectable bread.