Recipe - Smoky Flavored Achari Paneer Tikka

Experience the irresistible allure of Smoky Flavored Achari Paneer Tikka, an exquisite vegetarian appetizer that harmonizes the velvety texture of paneer (Indian cottage cheese) with an explosion of tangy and aromatic flavors. This recipe delicately marinates the paneer cubes in achari masala, a traditional spice blend found in Indian pickles, resulting in a captivating and smoky taste sensation. Whether you're hosting an elegant dinner party or simply yearning for a scrumptious snack, Achari Paneer Tikka is certain to captivate your palate. Join us in this article as we provide a comprehensive walkthrough of the preparation and cooking process, empowering you to effortlessly craft this savory masterpiece in the comfort of your own kitchen.

Preparation Time: 15 minutes
Marination Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 1 hour

Ingredients

250 grams paneer, cut into cubes
2 tablespoons thick yogurt
1 tablespoon mustard oil
1 teaspoon ginger-garlic paste
1 teaspoon achari masala (pickle spice mix)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
Juice of half a lemon
Onion slices and lemon wedges (for garnish)
Fresh coriander leaves (for garnish)

Method

- In a bowl, combine the thick yogurt, mustard oil, ginger-garlic paste, achari masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.

- Add the paneer cubes to the marinade, ensuring they are well coated. Let the paneer marinate for at least 30 minutes to allow the flavors to meld together.

- Preheat the grill or oven to medium-high heat.

- Thread the marinated paneer cubes onto skewers. If using wooden skewers, remember to soak them in water for 15 minutes to prevent burning.

- Grill the paneer skewers for about 10-12 minutes, turning occasionally, until they are lightly charred and the paneer is heated through. Alternatively, you can bake them in a preheated oven at 200°C (400°F) for approximately 15 minutes.

- Once cooked, remove the paneer tikka skewers from the grill or oven. Squeeze fresh lemon juice over the tikka for an extra tangy kick.

- Garnish the Achari Paneer Tikka with fresh coriander leaves and serve hot with onion slices and lemon wedges on the side.

- Enjoy the smoky flavored Achari Paneer Tikka as a standalone appetizer or as a filling for wraps or rolls.

Note: You can adjust the spice level by increasing or decreasing the amount of red chili powder and achari masala according to your preference.