Recipe - So Tasty And Healthy Spinach And Cheese Rolls

These Spinach and Cheese Rolls are so tasty that you will never be able to settle with just one or two or even three. Being a crowd pleasing appetizer, these are a perfect snack option for any evening party and can also go on your list for a kitty party menu. Spinach makes this healthy and the cheese makes this tasty; making this a perfect roll for everyone. Golden crunchy on the outside and filled with soft spinach and cheese, these are almost bites that would melt in your mouth which no one can ignore including your kids.

Ingredients

2 cups spinach, chopped
1 cup grated paneer (cottage cheese)
2 cubes cheese, grated
2-3 green chilli, crushed
2 tbsp fresh coriander, chopped
2 tbsp corn flour
2 tbsp maida
2 tbsp bread crumbs
1 tsp chaat masala
1 tsp amchur powder
¼ tsp pepper powder (optional)
½ garam masala
½ tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
Oil for frying
For batter (maida +water)
Bread crumbs as required

Method

* In bowl, mix all the above ingredients except oil and batter mixture.

* If the mixture is wet and sticky after mixing, add more bread crumbs to it and mix well.

* Apply some oil on your palms and divide the mixture into equal portions.

* Roll the portion in your palms and make it into a cylindrical shape.

* Mix maida and water to make batter in bowl and set aside.

* Dip each cylindrical shaped portion in the batter and coat them evenly.

* Apply bread crumbs evenly on the coated batter.

* Heat the oil for deep frying on medium flame.

* Gently slide the rolls into the oil and deep fry from all the sides till golden brown and crisp.

* Remove and transfer it on an absorbent paper to remove the excess oil from it.

* Serve hot with chutney or ketchup or yogurt dip.