Recipe- Specially For Christmas Eggless Banana Nut Muffins

Banana nut muffins are one of the most popular muffins in the world. This is one muffin which is always available in coffee chops even if there’s nothing else. In my opinion there’s no better way to use bananas than this. These soft, moist muffins are full of banana flavor and hey if you don’t eat eggs, here’s some good news for you, these muffins are 100% vegetarian and egg-free!

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1.5 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
2 tablespoons granulated sugar
1/4 cup + 1 tablespoons yogurt
2 large banana [use ripe bananas]
1/3 cup oil [canola or vegetable]
1.5 teaspoons vanilla extract
1/2 cup buttermilk
1.5 cups walnuts

Method

* Preheat oven to 375 F degrees.

* Line a muffin tray with liners or spray with non stick spray. Set aside.

* Transfer the walnuts to a baking tray and bake for 7-8 minutes or till you start getting a nice aroma. Take them out and set aside.

* In a bowl whisk together all purpose flour, whole wheat flour, baking powder, baking soda and salt. Set aside.

* In another bowl mix oil with both the sugar till smooth.

* Mash the bananas and add to the oil and sugar mixture. Mix till combined.

* Add yogurt, vanilla, buttermilk and mix.

* Pour wet ingredients into dry and mix till combined. Do not overmix.

* Fold in the nuts.

* Pour the batter in muffin tray till 3/4 full.

* Bake at 375 F degrees for 20 minutes or till toothpick inserted in the center comes out clean.

* Cool on wire rack completely.