Recipe - A Spicy Delight From Maharashtra Kolhapuri Chicken

By: Priyanka Maheshwari Sun, 02 July 2023 5:22:48

Recipe - A Spicy Delight from Maharashtra Kolhapuri Chicken

Kolhapuri Chicken is a flavorful and fiery dish that hails from the city of Kolhapur. Known for its robust spices and bold flavors, this dish has gained popularity for its distinct taste and aromatic appeal. If you're a fan of spicy and richly spiced chicken preparations, Kolhapuri Chicken is a must-try.

Preparation and Cooking Time:

The preparation and cooking time for Kolhapuri Chicken may vary depending on the recipe and the cooking method chosen. However, on average, it takes approximately 45 minutes to an hour to prepare and cook this delicious dish.

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Ingredients

500 grams chicken pieces, cleaned and washed
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, finely chopped
2 teaspoons ginger-garlic paste
2 teaspoons Kolhapuri red chili powder (adjust according to spice preference)
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnishing

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Method

- Heat oil in a pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown.

- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.

- Add the chopped tomatoes and cook until they become soft and mushy.

- Now, add the Kolhapuri red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook the spices for a minute to release their flavors.

- Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for a few minutes until the chicken starts to brown slightly.

- Reduce the heat to low, cover the pan, and let the chicken cook in its own juices for about 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.

- Once the chicken is cooked and tender, sprinkle garam masala over it and mix well. Adjust the seasoning if needed.

- Garnish with fresh coriander leaves and remove from heat.

- Serve hot with naan, roti, or steamed rice. The spicy and flavorful Kolhapuri Chicken is sure to leave you craving for more.

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