Recipe- Stuffed Bread Dahi Vada

Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal .You need to plan it ahead as its made with soaked and ground urad daal paste.then deep fried and soaked again. I have already posted the recipe – How to make Dahi bhalla

But this bread dahi vada is an instant recipe.you don’t need to plane ahead to make this as no soaking ,grinding and deep frying is needed. Just add some beaten chilled yougurt over fresh bread roundels and garnish with green and date chutney and your fat free and easy dahi vadas are ready in minutes.

Ingredients

10 Bread slices
1 cup Yogurt / Dahi
1 tsp Sugar / Chini
3 tbsp Green chutney
3 tbsp Sweet chutney
5 Cashew Nuts / Kaju
1 tbsp Raisins / Kishmish
1 inch Ginger / Adrak
2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
3/4 tsp Red Chili Powder/ Laal Mirch
3/4 tsp Roasted Cumin Powder / Jeera Powder
1/2 tsp Black Salt / Kala Namak

Method

* Wash and soak cashew and raisins /kishmish in 1/2 cup water and keep aside

* Take chilled yogurt in a bowl and whisk well.

* Add 1/4 cup water, salt and sugar in the curd and mix.

* Now chop cashews and ginger into small pieces.

* Now with a sharp bowl, lid or any mould cut bread into roundels.(circles).

* Lightly toast the bread slices on hot griddle (this step is optional)

* Take a bread roundel and dip it in in the curd and arrange in the serving dish

* Now sprinkle some chopped cashews,raisins,ginger and chopped coriander over it.

* Now cover it with other plain bread slice.

* Drizzle yogurt over it to cover from all sides.

* Now drizzle sweet chutney, green chutney, chili powder,black salt and cumin powder.

* Serve immediately.