Recipe - Tandoori Aloo Tikka For A Flavorful Delight

Tandoori Aloo Tikka is a popular and mouth-watering snack that combines the earthy flavors of potatoes with aromatic Indian spices. This delectable dish is perfect for those who love spicy and tangy flavors. Whether you're hosting a party, planning a family gathering, or simply craving a flavorful snack, Tandoori Aloo Tikka is sure to impress. In this article, we will share an amazing recipe for Tandoori Aloo Tikka, along with its preparation and cooking time, so you can indulge in this flavorful delight at home.

Preparation and Cooking Time:

The preparation time for Tandoori Aloo Tikka is approximately 30 minutes, and the cooking time is approximately 20 minutes.

Ingredients

4 large potatoes, boiled and peeled
1 cup thick yogurt (hung curd)
2 tablespoons ginger-garlic paste
2 tablespoons Tandoori masala
1 tablespoon lemon juice
1 tablespoon oil
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
Chaat masala for sprinkling
Fresh coriander leaves for garnish
Lemon wedges for serving

Method

- Cut the boiled potatoes into bite-sized cubes and set them aside.

- In a mixing bowl, combine the yogurt, ginger-garlic paste, Tandoori masala, lemon juice, oil, red chili powder, cumin powder, coriander powder, turmeric powder, and salt. Mix well to make a smooth marinade.

- Add the potato cubes to the marinade and gently coat them with the mixture. Ensure all the potato cubes are evenly coated. Allow them to marinate for at least 15-20 minutes.

- Preheat your oven to 200°C (400°F) or heat a grill pan on the stovetop.

- If using an oven, place the marinated potato cubes on a greased baking tray. Bake for 15-20 minutes, flipping them once halfway through, until they are golden brown and slightly charred.

- If using a grill pan, thread the marinated potato cubes onto skewers and grill them over medium heat, turning occasionally, until they are cooked through and have a slight char on the edges.

- Once cooked, remove the Tandoori Aloo Tikka from the oven or grill pan.

- Sprinkle some chaat masala and fresh coriander leaves over the tikka for added flavor and garnish.

- Serve the Tandoori Aloo Tikka hot with lemon wedges on the side.

- Enjoy the flavorful and spicy Tandoori Aloo Tikka as a snack or as an appetizer.