Recipe - Thai Corn Chaat: A Burst Of Thai Flavors In Every Bite

Thai Corn Chaat is not only a flavorful dish but also a versatile one. It can be enjoyed as a light snack, a refreshing appetizer, or even as a side dish to complement your main course. The combination of sweet corn, tangy lime juice, and Thai sweet chili sauce creates a burst of flavors that tantalize your taste buds. The crunchy texture of corn, along with the freshness of cucumber and the added crunch of roasted peanuts, adds an interesting element to every bite.

This recipe is not only easy to make but also customizable. You can adjust the spice levels by adding more or fewer green chilies, and you can experiment with different toppings or ingredients based on your preference. Thai Corn Chaat is a great way to incorporate the goodness of corn and refreshing Thai flavors into your meals. So, grab some fresh corn kernels, gather the ingredients, and treat yourself to the deliciousness of Thai Corn Chaat.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Ingredients

2 cups corn kernels (fresh or frozen)
1 small onion, finely chopped
1 small cucumber, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped (adjust according to spice preference)
2 tablespoons fresh coriander leaves, finely chopped
2 tablespoons roasted peanuts, crushed
Juice of 1 lime
1 tablespoon Thai sweet chili sauce
1/2 teaspoon chaat masala (optional)
Salt to taste

Method

- If using fresh corn, boil the corn kernels until they are tender. If using frozen corn, thaw them according to the package instructions.

- In a mixing bowl, combine the corn kernels, chopped onion, cucumber, tomato, green chili, and coriander leaves.

- Add the crushed peanuts, lime juice, Thai sweet chili sauce, and salt to the bowl. Mix well to ensure all the ingredients are evenly coated.

- Sprinkle chaat masala (optional) over the mixture for an extra tangy flavor. Give it a gentle toss to combine.

- Taste and adjust the seasoning as per your preference.

- Serve the Thai Corn Chaat immediately as a refreshing snack or appetizer.

Note: Thai Corn Chaat can also be served chilled. Refrigerate it for about 30 minutes before serving if desired.