Recipe - This Eggless Tiramisu Is One Of My Favorite Desserts

This Eggless Tiramisu is one of my favorite desserts- I love it for its flavor and texture. It is also one of the first desserts that I made on my own when I started baking- probably because it is such an easy to put together dessert. Hence, I will forever love this eggless tiramisu recipe.

The eggless tiramisu is comfort in every bite. The kick of coffee, the texture of the ladyfinger biscuits and the creaminess of the mascarpone cheese work beautifully together. Moreover, this is an eggless tiramisu recipe without alcohol, and so, you don’t have to worry about it!

Ingredients

1 cup water
2 tablespoons coffee powder
10-15 lady finger biscuits
1 cup mascarpone cheese, at room temperature
1 cup whipping cream, chilled
½ cup icing sugar
cocoa powder, to dust

Method

* In a saucepan, bring the water to a boil. Pour the boiling water over coffee powder. Let it cool.

* Dip the lady finger biscuits in the coffee. Do not soak or let it sit in the coffee for too long.

* Layer the lady finger biscuits in a dessert glass or a shallow dish.

* Lightly beat the mascarpone cheese.

* Using an electric mixer, beat the whipping cream on high speed.

* Keep adding the sugar in batches while the mixer is still running.

* Beat until the cream doubles in volume and forms soft peaks.

* Using a spatula, gently fold in the mascarpone cheese into the whipped cream. Transfer to a piping bag.

* Pipe the filling on the layer of lady finger biscuits.

* Dust with cocoa powder. Let the tiramisu rest in the fridge for 4-5 hours or over night.