Recipe - This Sunday Treat Yourself With Veggie Burger

An easy and quick healthy burger option made with mixed veggie patties and cheese slice. It is an ideal quick and healthy meal and can be served for morning breakfast, lunch, dinner and also a snack. The recipe follows basic vegetable toppings and dressing as practised in indian street food outlets to make it more effective.

Ingredients

½ carrot, finely chopped
6 gobi / cauliflower, finely chopped
4 beans, finely chopped
2 tbsp sweet corn
2 tbsp peas / matar
¼ tsp salt
3 potato / aloo, boiled & grated
¼ tsp cumin powder
½ tsp garam masala
¼ tsp turmeric
½ tsp kashmiri red chilli powder
¼ tsp chaat masala
½ tsp salt
2 tbsp coriander, finely chopped
¼ cup bread crumbs
2 tbsp corn flour
¼ cup maida / plain flour
½ cup water
1 cup panko breadcrumbs, for coating
oil, for frying
3 tbsp eggless mayonnaise
2 tbsp tomato sauce
1 tsp chilli sauce
3 burger bun
few slices tomato
few slices cucumber
pinch salt
few slices jalapeno
pinch pepper powder
3 slices cheese

Method

- Steam ½ carrot, 6 gobi, 4 beans, 2 tbsp sweet corn, 2 tbsp peas and ¼ tsp salt.

- Steam for 10 minutes on medium flame.

- Transfer the steamed vegetables to large mixing bowl.

- Also, add 3 boiled and mashed potato.

- Further, add ¼ tsp cumin powder, ½ tsp garam masala, ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp chaat masala and ½ tsp salt.

- Add 2 tbsp coriander and mix well combining all the spices well.

- Furthermore add ¼ cup bread crumbs and mix well.

- Breadcrumbs help to absorb moisture from vegetables.

- Prepare a slurry by mixing 2 tbsp cornflour, ¼ cup maida and ½ cup water in a small bowl.

- Prepare ball sized patties and dip in maida slurry.

- Coat with panko breadcrumbs uniformly.

- Shallow fry in hot oil keeping the flame on medium.

- Fry on both sides, until it turns golden brown. drain off and keep aside.