Recipe - Vegetarian Chana Shammi Kabab

Vegetarian Chana Shammi Kabab is a delightful and flavorful snack that is perfect for those who follow a vegetarian or plant-based diet. These kababs are made with the goodness of chana dal (split Bengal gram) and an assortment of aromatic spices, resulting in a delectable dish that is loved by both kids and adults alike. Whether you're hosting a party, looking for a healthy evening snack, or simply craving a tasty appetizer, Chana Shammi Kabab is the answer. In this article, we will share a mouth-watering recipe for Vegetarian Chana Shammi Kabab, along with its preparation time, so you can enjoy this delicious treat in no time.

Preparation Time: approximately 30 minutes.

Ingredients

1 cup chana dal (split Bengal gram), soaked for 2-3 hours
2 medium-sized potatoes, boiled and mashed
1 onion, finely chopped
2 green chilies, finely chopped
2 tablespoons finely chopped coriander leaves
1 teaspoon ginger-garlic paste
1 teaspoon chaat masala
1 teaspoon roasted cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Oil for shallow frying

Method

- Drain the soaked chana dal and transfer it to a blender or food processor. Pulse it a few times until you get a coarse texture.

- In a mixing bowl, combine the coarsely ground chana dal, mashed potatoes, chopped onions, green chilies, ginger-garlic paste, coriander leaves, chaat masala, roasted cumin powder, red chili powder, garam masala, and salt. Mix well to combine all the ingredients.

- Take a small portion of the mixture and shape it into a round or oval-shaped kabab. Repeat the process with the remaining mixture.

- Heat oil in a non-stick pan or tawa over medium heat.

- Place the shaped kababs on the heated pan and cook them until golden brown and crisp on both sides. You can also brush the kababs with a little oil for a crispier texture.

- Once cooked, remove the kababs from the pan and place them on a kitchen towel to absorb any excess oil.

- Serve the Vegetarian Chana Shammi Kababs hot with mint chutney, tamarind chutney, or any dipping sauce of your choice.

- Enjoy the delicious and nutritious Chana Shammi Kababs as an appetizer or snack.