Recipe - Rum Raisin Cake

There's just something really cozy and fancy about a cake that's done right, especially when it's got the yummy taste of rum and juicy raisins baked in. This recipe for Rum Raisin Cake mixes the warmth of rum with the sweetness of raisins to make a really tasty dessert that's great for any time you want something special. Whether you're having a big celebration or just want a treat for yourself, this cake is sure to hit the spot when you're craving something sweet.

Ingredients

1 cup raisins
1/2 cup dark rum
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Method

- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

- In a small saucepan, combine the raisins and rum. Heat over medium-low heat until the rum begins to simmer. Remove the saucepan from the heat and let the raisins soak in the rum for about 15-20 minutes, allowing them to plump up and absorb the flavors.

- In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

- Fold in the rum-soaked raisins along with any remaining rum, ensuring they are evenly distributed throughout the batter.

- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.

- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

- Serve the Rum Raisin Cake slices on their own or with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.

- Enjoy your delicious Rum Raisin Cake with friends and family, savoring each bite of its moist texture and delightful flavor.