Recipe- Simple And Delicious Mango Burfi

Mango burfi is our favourite Indian mithai in mango season. This Indian mango fudge is made with just 5 ingredients and takes all of 20 minutes to make. Here’s how to make this simple and delicious Mango recipe.Mango burfi is a variation of a traditional burfee recipe, but with the flavour of mango. But as compared to traditional burfi this is an easy and super quick recipe. Now that juicy fresh mangos are here you must give this recipe of mango burfi a try. All you need is 5 ingredients and 20 minutes to prepare this mango burfi recipe.

Ingredients

1 cup Mango Puree
⅓ cup Sugar
1 tablespoon Ghee
½ cup Milk powder
⅓ cup Desiccated coconut
1 teaspoon Cardamom powder

Method

- To make mango burfi, in a pan add ghee.

- Now add mango puree, sugar. Cook this mixture for a few minutes till sugar melts completely and mixture starts to thicken.

- Now add desiccated coconut milk powder, cardamom powder. With a spetula and give it a good mix and cook for another few minutes till the mixture is completely well blended and thick.

- Now Grease a plate and using a spatula flatten it into a layer.

- Garnish with chopped pistachio and allow to set and cool down.

- Cut into desired shape and sizes and enjoy!