Recipe- Simple To Make Chocolate Crinkle Cookies

Chocolate crinkle cookies are perfect for those who dislike making decisions. Ultimately, they’re cookies, but that’s not all.They have a soft, fudgy consistency like brownies and taste almost like cake.

You’ll never have to choose between cake, cookies, and brownies again!They’re chocolate cookies, after all. Is there ever a bad time for chocolate cookies? Of course not!

So give these chocolate crinkle cookies a try. Your friends and family will love them!

Ingredients

2 cups white sugar
1 cup unsweetened cocoa powder
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners sugar

Method

- Using a medium-sized bowl, mix the sugar, cocoa, and oil.

- Add the eggs, vigorously mixing each one into the batter before adding the next.

- Add the vanilla and stir.

- In a second bowl, mix the flour, baking powder, and salt. Then, slowly combine this mixture with the first mixture. Ensure the two are thoroughly combined.

- Cover the dough and move it to the refrigerator to chill for 4 hours.

- Preheat the oven to 350 degrees Fahrenheit.

- Prepare two cookie sheets by lining them with parchment paper.

- Roll the dough into separate, one-inch balls. Cover each in confectioner’s sugar, and transfer them to the cookie sheets. Be sure to leave at least an inch between each one.

- Bake at 350 degrees Fahrenheit for approximately 10-12 minutes. Then, remove the sheets from the oven and allow the cookies to cool for about 5 minutes. Finally, transfer them to cooling racks to cool completely.

- Repeat steps 8 and 9 to prepare the rest of the cookies. Alternatively, you can freeze the remaining dough for up to 3 months.