Recipe- Spicy And Tangy Dahi Papdi Chaat

Make this sweet, spicy, and tangy street-style Dahi Papdi Chaat (Papri Chaat) at home using my simple recipe. haat is an Indian-style food preparation that is popularly served on roadside stalls and street carts. There are a variety of chaat dishes like Pani Puri, Sev Puri, Aloo Tikki Chaat, Dahi Vada, etc.

Dahi Papdi Chaat (Papri Chaat) is also one of the very popular chaat dishes and is served at all the chaat stalls. It is also known as aloo papdi chaat, or chaat papdi.

Ingredients

20-25 pieces papdi
1 and ½ cup plain yogurt (dahi, curd) (chilled)
2 teaspoons granulated white sugar
½ cup boiled and cubed potatoes
½ cup cooked black chickpeas
2 tablespoons chopped onions
2 tablespoons coriander mint chutney
2 tablespoons tamarind chutney
salt (to taste)
¼ teaspoon red chili powder
¼ teaspoon roasted cumin powder
½ teaspoon chaat masala powder
2 tablespoons chopped cilantro (fresh coriander leaves)
¼ cup fine sev
2 tablespoons pomegranate seeds

Method

- Add yogurt and sugar to a medium size mixing bowl and whisk using a wire whisk until the sugar is dissolved.

- Arrange 20-25 papdi on a large plate (or 10-12 papdi on 2 small plates).

- Pour the whisked yogurt on the top of papdi.

- Top with potatoes and black chickpeas.

- Drizzle coriander mint chutney and tamarind chutney on top.If the chutneys are not of pourable consistency, add some water to them.

- Sprinkle onions,salt, red chili powder, cumin powder, and chaat masalaontop.

- Garnish with coriander, pomegranate seeds, and fine sev.Serve immediately.