Summer Recipe- Chocolate Truffle Cake

Chocolate truffle is a yummy and delicious dessert. This is just irresistible. This is eggless cake and we are making it in pressure cooker. Just go ahead and try it.

Ingredients

250 ml Fresh cream
2 cups Dark chocolate
1 tbsp Butter
1/2 cup Dahi / Yogurt
1/2 cup Powdered sugar
1 tsp Baking powder
1 tsp baking soda
2 tbsp Hot water
1/2 tsp Coffee powder
3 tbsp Oil
1/4 tsp Vanilla essence
1 cup Maida / All purpose flour
2 tbsp Unsweetened cocoa powder
1/4 cup hot Water
2 tbsp Powdered sugar

Method

* In a sauce pan take fresh cream. You also can use heavy whipping cream.

* Heat up the cream. Turn off the heat just before the cream comes to boil.Add dark chocolate, butter. Butter gives nice shine to cake.

* Wait for at least 2 minutes and stir it.Stir well to turn it into nice and smooth paste.

* When chocolate dissolves and mixes well with fresh cream pour the mixture out into a bowl.Truffle sauce is already. Transfer into freeze for at least 3-4 hours.

* Remove the whistle and ring from the pressure cooker lid.Add a thin layer of salt at the base of the cooker.

* Put an empty tin above the layer of salt and place a dish on it.Close the lid and preheat the cooker on medium heat for about 8-10 minutes.

* In a bowl take yogurt which is at room temperature.
Add powdered sugar, baking powder and baking soda. Mix well.

* Give it resting time of at least 8-10 minutes. In a bowl, take hot water and add coffee powder. Mix well.

* After 10 minutes, add oil and vanilla essence in yogurt mixture. Mix well. Sieve maida and cocoa powder into the mixture.

* Add coffee mixture and mix everything well together. Eggless chocolate cake batter is already. Take 6” cake tin and grease it with oil. Line it up with parchment paper.

* Pour out the batter into the tin and spread it evenly. Tap the tin 2-3 times to remove air bubbles if any.

* Take the preheated pressure cooker and put the cake tin in it. Close the lid and bake on medium heat for about 30-35 minutes.

* Insert a tooth pick in the middle of the cake and if it comes out clean, the cake is baked well. Let the cake cool down for about 10 minutes.

* Loosen the sides with the help of a knife. Take a dish and flip the cake over into it. Remove the parchment paper and flip the cake over again.

* Let the cake cool down completely. In a bowl, take hot water. Add powdered sugar and mix well. Sugar water is already. Keep it aside.

* When cake is cooled down completely, divide it into 2 portions. Remove the top crust. Cut the cake into 2 equal portions horizontally.

* Transfer the bottom layer into a dish. Strap the parchment paper to the sides of the plate so that after garnishing the cake, it comes out nice and clean. Soak the cake with sugar syrup.

* Add 2 tbsp of truffle sauce on the cake and spread it evenly with the help of any flat spatula. Put top layer of cake on the truffle sauce and again soak it with sugar syrup.

* Add truffle sauce on the cake and spread it evenly with the help of flat spatula. Cover the sides of the cake with truffle sauce. Smooth it with the help of spatula.

* Gently pull away the parchment paper. Decorate the cake with leftover truffle icing. Eggless chocolate truffle cake is already. You can decorate it with choco chips, chocolate sprinkles.