Sunday Party Delight: Corn Lollipops #Recipe

Sunday nights are ideal for meeting with friends and family, indulging in delectable refreshments, and making lasting memories. Look no farther than Corn Lollipops for a crowd-pleasing appetiser for your next Sunday celebration. These delectable delicacies are not only physically stunning, but also flavorful, leaving your visitors wanting more. Prepare to wow your guests with this simple and delicious snack. In this post, we'll walk you through the preparation and cooking of Corn Lollipops, assuring a memorable Sunday celebration for everyone.

Preparation Time:
The preparation time for Corn Lollipops is approximately 20 minutes.

Cooking Time:
The cooking time for Corn Lollipops is approximately 15-20 minutes.

Ingredients

2 cups corn kernels (fresh or frozen)
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste
2 eggs
Oil for frying
Lollipop sticks or skewers

Method

Prepare the corn mixture:
- If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it.
- In a mixing bowl, add the corn kernels, all-purpose flour, cornmeal, grated Parmesan cheese, paprika, garlic powder, onion powder, black pepper, and salt.
- Mix all the ingredients together until well combined. The mixture should be thick enough to hold its shape when molded into lollipops.

Shape the Corn Lollipops:
- Take a small portion of the corn mixture and roll it into a ball using your hands.
- Insert a lollipop stick or skewer into each corn ball, gently pressing it in to secure it. Repeat this process for the remaining corn mixture.

Fry the Corn Lollipops:
- Heat oil in a deep pan or skillet over medium heat.
- Carefully place the shaped corn lollipops into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if needed.
- Cook the lollipops for about 5-6 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking.
- Once cooked, transfer the lollipops to a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:
- Serve the Corn Lollipops hot with your favorite dipping sauce, such as tomato ketchup, mayonnaise, or spicy salsa.
- Arrange the lollipops on a platter and garnish with fresh herbs like cilantro or parsley for an added touch of freshness.
- Watch as your guests devour these tasty treats and enjoy the flavorsome combination of the crispy exterior and the sweet corn filling.