Recipe- Tasty And Flavorful Raspberry Rasgulla Kheer Cups

Who does not love rasgulla, these tiny ones full of syrup and melt in your mouth are sheer delight in themselves. Combine them with homemade vermicelli kheer to give a twist of taste and boost of flavours and that it looks so good is always an added bonus.

Ingredients

1 l milk
200 g condensed milk
50 g sugar
10-15 saffron strands
1-2 pinches cardamom powder
75 g pecans / almonds
250 g rasgulla small
250 g fruit of your choice

Method

- Heat up the milk in a thick bottomed pan and bring it to a boil.

- Now reduce the heat and add vermicelli, cook it for 6-7 minutes till it becomes soft.

- Add condensed milk along with cardamom powder and saffron thread and switch off the heat.

- Keep it inside the refrigerator for chilling.

- To Assemble the dessert ladle out a layer of chilled vermicelli kheer in a bowl or small glass.

- Top it up with sliced pistachios, baby rasgulla and raspberries.

- If you don’t have berries you can substitute it with any beautiful and tasty fruits as suggested above.