Tuna Pasta At Home

Ingredients


Pasta - 2 cups

Tuna fish - 1 can (I have used 6 oz can of tuna)

Water - 5 cups

Chopped onions - ¼ cup (Finely chopped)

Tomatoes- ¼ cup (finely chopped)

Ginger-garlic paste - 1 tsp

Green chilli- 1 (finely chopped)

Chilli powder/ hot sauce - 1 tsp

Garam masala - ¼ tsp

Oil- 2 tsp

Salt- to taste

Coriander leaves- for garnishing

Method

1. In a deep pan heat water and bring it to a boil.

2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm).

3. Drain the water and keep aside.

4. In a pan heat oil. Sauté the onions and green chilli till golden brown.

5. Next add the ginger garlic paste. Next add tomatoes and sauté the mixture.

6. Empty the can of tuna in the mixture along with chilli powder, salt and garam masala and sauté for 3 minutes.

7. Next add the pasta.

8. Toss everything together and garnish with coriander leaves.