Valentine Recipe- Mouthwatering Chocolate Peanut Butter Cups With Sea Salt

Whenever you want a special gift for someone you love or even a naughty little treat to satisfy your craving for chocolate and peanut butter, these Chocolate Peanut Butter Cups with Sea Salt will hit the spot!

Ingredients

1/2 cup smooth peanut butter
3 tablespoons powdered sugar
1 tablespoon maldon sea salt
12 ounce bag chocolate chips (milk, dark or bittersweet)

Method

- Place the chocolate chips in a microwave safe bowl and melt for 90 seconds, stirring halfway through until smooth.

- Place 1 heaping teaspoon of the melted chocolate into small paper liners in a mini-muffin tin and refrigerate for at least 10 minutes.

- Place the peanut butter and powdered sugar in a bowl and stir to combine.

- While the chocolate cools, roll 1 teaspoon of the peanut butter mixture into a ball and then flatten into a disk. Repeat with the rest of the peanut butter.

- When the chocolate has cooled, place a peanut butter disk in each cup on top of the refrigerated chocolate mixture.

- Top cups with the remaining melted chocolate to cover and finish with a few flakes of fleur de sel. Refrigerate until set.

- Peel the papers off and eat!

- Chocolate Cups can be kept refrigerated or at room temperature.