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Walnut Chikki Recipe
By: Sandeep Gupta Sat, 16 Nov 2024 6:29:12
Walnut chikki is a delicious, crunchy, and healthy Indian sweet that combines the richness of walnuts with the sweetness of jaggery. It's perfect for festivals, special occasions, or as a quick snack. Walnut chikki is not only tasty but also packed with nutrients, thanks to the heart-healthy walnuts and the goodness of jaggery, which is a healthier alternative to refined sugar. Whether you're a fan of traditional chikkis or looking for a new treat, this walnut chikki recipe is easy to follow and incredibly satisfying!
Ingredients for Walnut Chikki
1 cup walnuts (crushed or chopped)
1/2 cup jaggery (grated or chopped)
1 tbsp ghee (clarified butter)
1/2 tsp cardamom powder (optional)
A pinch of salt (optional)
How to Make Walnut Chikki
To make walnut chikki, start by lightly toasting the walnuts in a pan over medium heat for a few minutes until they release a nutty aroma. Once toasted, set them aside to cool. In the same pan, melt 1 tablespoon of ghee over medium heat, and then add 1/2 cup of grated or chopped jaggery.
Stir occasionally to ensure the jaggery melts evenly without burning. Once melted, add a pinch of salt (optional) and 1/2 teaspoon of cardamom powder for added flavor. Stir well, and once the jaggery syrup is smooth and bubbling, add the toasted walnuts to the pan. Stir the walnuts into the syrup, ensuring they are evenly coated, and cook for an additional 1-2 minutes to let the flavors meld. Next, pour the walnut and jaggery mixture onto a greased flat surface or parchment paper-lined tray. Use a spatula or rolling pin to flatten it into an even layer.
Allow the chikki to cool completely at room temperature. Once cooled, cut the chikki into squares or rectangular pieces. Store the walnut chikki in an airtight container to maintain its freshness. Enjoy your delicious homemade walnut chikki as a healthy snack or dessert!
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