Recipe - Savoring Freshness: A Wholesome Spinach Soup To Relish

Delight your senses with the vibrant hues and revitalizing flavors of a wholesome Spinach Soup. This nourishing recipe celebrates the verdant essence of spinach, offering a comforting blend of health and taste. From its earthy aroma to its velvety texture, this Spinach Soup recipe promises a rejuvenating culinary experience that's both satisfying and nutritious.

Ingredients

4 cups fresh spinach leaves, washed and chopped
1 onion, finely chopped
2 cloves of garlic, minced
3 cups vegetable or chicken broth
1 medium potato, peeled and diced
1 tablespoon olive oil
Salt and pepper to taste
Fresh cream or yogurt for garnish (optional)

Preparation Time:

The preparation time for this Spinach Soup is approximately 15-20 minutes, and the cooking time is around 25-30 minutes.

Method

- Heat olive oil in a pot over medium heat. Add minced garlic and chopped onions, sautéing until the onions turn translucent and aromatic, for about 3-4 minutes.

- Add the chopped spinach leaves to the pot, stirring until they wilt down. Incorporate the diced potatoes and continue cooking for an additional 2-3 minutes, allowing the flavors to blend.

- Pour in the vegetable or chicken broth and bring the mixture to a gentle boil. Lower the heat, cover the pot, and let the soup simmer for approximately 20-25 minutes until the potatoes are tender.

- Once the soup has simmered and the vegetables are soft, turn off the heat. Use an immersion blender or carefully transfer the soup to a blender in batches to puree until smooth. Season with salt and pepper according to taste.

- Ladle the velvety Spinach Soup into bowls. For an added touch, drizzle some fresh cream or yogurt on top before serving.