Recipe - Winter Special Chicken Manchow Soup

As the winter chill sets in, there's nothing quite like a steaming bowl of Chicken Manchow Soup to warm you up from the inside. This delightful soup, with its rich flavors and comforting warmth, is not only a treat for the taste buds but also a perfect remedy for the cold weather. What makes it even better is its quick and straightforward preparation, ensuring you can enjoy this winter special delicacy without spending too much time in the kitchen.

Ingredients

1 cup finely chopped cooked chicken
1/2 cup finely chopped vegetables (carrots, beans, cabbage, and bell peppers)
1/4 cup finely chopped spring onions
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon vinegar
2 teaspoons finely chopped garlic
1 teaspoon finely chopped ginger
1/2 cup cooked noodles
4 cups chicken broth
Salt and pepper to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish

Preparation Time:

With its quick preparation, you can have a piping hot bowl of Chicken Manchow Soup on your table in just 30 minutes.

Method

- Heat cooking oil in a large pot over medium heat. Add finely chopped garlic and ginger, sauté until aromatic.

- Add the finely chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender.

- Toss in the cooked chicken, soy sauce, chili sauce, and vinegar. Stir well to combine the flavors.

- Pour in the chicken broth, bring the mixture to a boil, and then reduce the heat to simmer for about 10 minutes.

- Add the cooked noodles and season the soup with salt and pepper according to your taste.

- Finally, sprinkle the finely chopped spring onions into the soup and let it simmer for an additional 5 minutes.

- Once everything is well-cooked and infused with flavors, your Winter Special Chicken Manchow Soup is ready to be served.

- Ladle the hot soup into bowls, garnish with fresh coriander leaves, and serve immediately.