Recipe- Winter Special Peanut Chikki

Peanuts are a really good source of proteins and gur is also very healthy. It is rich in Iron and gives energy.

Ingredients

1 cup Peanuts
200 grams gur
1 tsp ghee
1 tsp saunf/fennel seeds

Method

- First of all, prepare your surface for spreading Chikki. Clean your kitchen counter and grease some area with ghee.

- Dry roast peanuts in a heavy bottomed pan for 5-7 minutes.

- Rub the peanuts with your hands so that their cover separates. Crush them lightly with rolling pin/belan.

- Now in the same pan cook Gur.

- This is the color of gur we start with.

- This is how dark Gur should turn.

- It will turn dark brown after 5-7 minutes and its aroma will also change. Add ghee in the melted gur.

- Add saunf and roasted peanuts in the cooked Gur.

- Mix everything quickly.

- Spread the chikki mixture quickly on the greased surface.

- It sets real fast. You can break the pieces later on with hand easily.

- Chikki is ready. Store in a dry container and Enjoy